Al Tawoos Technicians are well trained and certified to clean commercial kitchen hoods and ducts of all kinds.
We ensure your kitchen hoods and ducts meet all national and local fire codes. Besides being unhygienic, a dirty or greasy hood and duct system poses a major fire hazard to your kitchen. Fats, oils and grease’s accumulate on the hood of your kitchen as you cook. This is residue is extremely flammable and could causes fire.
An air conditioner’s filters, coils, and fins require regular maintenance for the unit to function effectively and efficiently throughout its years of service. Neglecting necessary maintenance ensures a steady decline in air conditioning performance while energy use steadily increases.
The purpose of a kitchen duct extraction system is to remove greasy air from a commercial kitchen. This is an essential device to ensure that the indoor air quality within the kitchen is healthy for the employees that work there. During the cooking process, grease from fats and oils along with any possible fuels (charcoal and wood) are removed from the kitchen through the extract system. Along the way through the extraction system, the hot air begins to cool and attaches itself to the duct, forming a jelly like substance on the side of the duct. This jellied grease has now become the biggest safety and fire risk in your kitchen; hotel and building.